Sell Japanese Shirataki noodle 200gm best price

Shirataki Noodles are Japanese noodles not made from wheat or grain. Instead, they are made from Devils Tongue Yam flour (aka Konnyaku Powder) and water. This makes them extremely low in calories. Cooking tips : Rinse water-packed ones. The water they are packed in will smell a bit fishy, though a few manufacturers are now making odourless ones. To rinse: -drain the noodles into a sieve youre holding over the sink. -Rinse under cold water, then put in a measuring jug or bowl with warm or hot water, swish, then drain. This whole process takes about 60 seconds. -Dont boil Shirataki Noodles as you would pasta. -After rinsing, just add to the dish you are making to let them heat in that during the last 5 minutes of cooking time, or dip in hot water, or steam 3 to 5 minutes. -Dont cook too long or they get too hard to chew.