Sell Japanese domestic MEG cheese sprinkled 50G (date 2022) best price

Cheese is a very popular dish for mothers who are raising young children, often mothers are familiar with the types of cheese pieces, cheese sticks, fiber cheese,...Now adding a cheese for mothers to choose from Japanese domestic MEG cheese. Japanese domestic MEG cheese is manufactured on infant food standards in Japan, Japanese domestic cheese ingredients should ensure high-end and rigorous testing. Food safety, absolutely no preservatives, colorants or flavors, so it is very safe for children. Japanese MEG sprinkled cheese for babies from 06 months old - the stage when babies start to eat solids. Excellent ADVANTAGES OF JAPANESE MEG SWITCH: - Cheese sprinkled with Japanese Meg is delicious, easy to eat, is a popular cheese that is trusted by Japanese mothers. - Is a natural flavored cheese used to sprinkle on all kinds of favorite dishes: porridge, rice, pasta. - Add milk and calcium during the child's development period. - An important source of Protein, can replace a part of meat. - Many bacteria are beneficial for the child's intestinal development. - Provide natural fats good for the body. - Combined with porridge powder, crushed rice, and the quiet children's dishes will create a distinct flavor for the dish to help children change their taste, stimulate children to eat well and eat a lot. - Easy to use: mothers just need to sprinkle on the food they love then let them use immediately. - Convenient to carry away, travel, go home,... How TO USE JAPANESE MEG CHEESE: - After cooking porridge, rice, pasta, salad, bread, soup... mothers sprinkle with Japanese MEG cheese and mix well, mothers will have a dish with cheese flavor for the baby. - Sprinkle on dishes: fried chicken, french fries, fried squid,... for babies and the whole family to have delicious food. - Combine more meat, fish, vegetables, and tubers to add a variety of nutrients for children. Japanese MEG CHEESE - PRESERVATION: - Avoid direct sunlight. - After opening the lid should be stored in the refrigerator. - Although the shelf life is still long, after opening the lid should be used immediately. Note: in case of long left in the refrigerator, cheese will freeze. Then take it out with soup or other hot dishes.