Sell Hokkien Rice Dumpling | Bak Zhang 福建肉粽 best price

【 Ingredients 】1pc = 250gm+- 💛 Wash, piece by piece - Bamboo leaf 💛 Marinate - Glutinous rice 💛 Marinate - Mung Beans 💛 Marinated, Fried - Pork belly 💛 One whole fresh salted egg 💛 Cooked - Chestnut 💛 Marinated - Mushroom 💛 Fried - Dried shrimp 💛 Deep-Fried - Onion 💛 Deep-Fried - Garlic 💛 Secret sauce 💛 Three and a half hours of cooking Our food is not using normal logistic for delivery We will use our OWN CAR 🚗to deliver the food directly to your hand This is to make sure you receive all the food in good condition Deliver to KL & Selangor area ONLY Order from other states will be canceled Delivery will be arranged within 48 hours The delivery date & time will be confirmed once the order is placed 【 Ways to Eat 】 1️⃣ Ready to eat It can be consumed once opened, should be eaten within 2 hours 2️⃣ Steam ✅✅✅ Recommended Open the vacuum packaging, steam for about 10 minutes after the water boils 3️⃣ Boil Open the vacuum packaging, cook in the boiling water for about 10 minutes 4️⃣ Microwave Heat up at 300w for about 3 minutes 【 Our Safety Promise 】 ✔️ 100% Natural raw food materials, without MSG / any harmful chemicals ✔️ Made fresh upon order, please allow us at least 1-2 days for preparation ✔️ No added preservatives ✔️ Vacuum packaging ✔️ Keep refrigerated or keep frozen for a longer lifespan We still encourage you to keep the rice dumpling in the fridge or freezer if you’re not planning to consume it within that week to ensure absolute safety. It can last for 1 to 2 mths in the fridge, and up to half-year in the freezer. We always encourage our customers to steam the dumpling before consumption even when it is under room temperature as it has a better texture, healthier, and easier for digestion. If it has been keeping in the fridge, please steam for an extra 5 mins, meaning to say a total of 15 mins compared to the original 10 mins under room temperature.