Sell High Quality Red Iron Wooden Cutting Board best price

Instructions For Use And Storage -Clean cutting board after using, hang or put board at dry, cool place. -Do not either put the cutting boad in the dishwasher or soak in the water or dry under the sun a long time, occasionally sprinkle some salt on the cutting board surface and then use a half of lemon rubbing on the cutting board and wash. -It is recommended to use three cutting boards, one for raw food, one for cooked food, and one for fruit to avoid odor and cross-contamination. -Cutting boards suggest should be replaced every three months to ensure food hygiene