Sell Happy Home, Vegetarian Mala Spicy Rice Cake (Theokbokki) (225g) 麻辣酱炒年糕 best price

No Added Preservatives & Artificial Colors Ingredients: Mala Spicy Paste: Chili, Coriander, Fenner, Turmeric, Zanthoxylum, White Pepper, Black Pepper, Star Anise, Nutmeg, Bay Leaf, Clove, Sugar, Salt, Vegetable Oil, Water, and Vegetarian Seasoning Rice Cake: Rice, Water, and Salt Three-Steps to Eat Rice Cakes 1. Unpack and separate the rice cakes and cook them in boiling water for 2 minutes. After cooking, remove the rice cake to drain and set aside. 2. Pour the 80ml water and paste into the pot, stir well and boil it until boiling. Then add the cooked rice cake and stir-fry evenly. 3. Wait until the sauce boiled, sticky and the rice cake is soft. Serve hot. Storage: Keep in a cool and dry place. Weight: 225g