Sell (HALAL) JONGGA Tteokbokki Topokki Korean Rice Cake Stick Type 500g best price

Jongga Tteok-bokki (Korea Rice Cake stick type) 500g NOTICE: -Please Put In Refrigerator For Chill Once Received the parcel to prevent damaged on the rice cake at 0-4 degree Celsius. -Once open, please consume within 3 months and store in refrigerator. Instructions to cook: 1. Unless your rice cakes are soft already, soak them in warm water for 10 mins. 2. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. 3. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins. 4. Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.