Sell (HALAL) Instant Japanese Fresh Udon Noodle 200g 日式乌冬面 best price

(HALAL) Instant Japanese Fresh Udon 200g Ingredients : Wheat Flour , Water , Starch , Salt ,Stabiliser Weight : 200g Expiry Date : May 2022 - new batch every month, may check with us Cooking Suggestions : Soup, Fried, Steamboat, Japanese Style Cold Udon Follow us & get your 白菜荷包蛋乌冬面汤 Cabbage Poached Egg Udon Noodle Soup Recipe (email) Udon (うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or aburaage, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste. 乌冬面是最具日本特色的面条之一，与日本的荞麦面、绿茶面并称日本三大面条，是日本料理店 不可或缺的主角。其口感介于切面和米粉之间，口感偏软，再配上精心调制的汤料，就成了一道可口的面食。 #udon #instantudon #freshudon #udonsoup #udonnoodle #japanesefood #ikigai #ikigaifbl