Sell HALAL Fresh Golden Sand Custard Bun / Salted Egg Pau / 黄金爆浆流沙包 (5 pcs) | BRG FRESH best price

During FMCO period, currently we only provide Klang Valley area (Kuala Lumpur / Selangor) **Not included ❌❌❌ at the moment (Putrajaya /Cyberjaya /Hulu Langat /Semenyih /Bangi /Dengkil /Sepang /Teluk Panglima Garang /Jenjarom /Banting) Shipping Flat Rate : RM12 Basket price : RM 50 discount RM 3.00, RM 75 discount RM 6.00, RM 90 Free shipping OUTSIDE KLANG VALLEY / SELANGOR currently not available, coming soon will update again Chat us for special quotations if u need bulk order for your business. Salted egg pau has a soft and fluffy exterior bun with a rich and decadent salted egg yolk custard filling. Also known as salted egg lava bun, lava pau, liu sha bao or lau sa bao. Salted egg has made headlines recently and if you love salted egg yolks, definitely try this! Name on Packaging: Golden Sand Custard Bun Quantity: 5 pcs Net Weight: 190g Steam (Recommended) 1.Prepare water in a pot and bring to a boil. 2.Pour some oil on a plate and place frozen dim sum on it. 3.Steam for approximately 8 minutes. Actual time may vary depending on your steamer. 4.Carefully remove from steamer and enjoy!