Sell Ha Tinh Da Nem Cake, Ha Tinh specialty ram type 50 leaves best price

Product introduction: -Made From brown rice and molasses. -The Product is sun dried and dew dried. -Made Completely according to the manual heirloom recipe. -Is A long-standing specialty, famous Ha Tinh. -Is The secret to always crispy and delicious spring rolls Commitment: -No Preservatives. -No Goods. - Delicious, yellow, soft cake, easy to roll -No Fat absorption, no tear Specification: glass bag, vacuum There are 3 types of specifications that both specialties provide: 100-leaf type, 50-leaf type, 20-leaf type Storage instructions: -Right After receiving the goods and after using the residue, customers should pay attention to wrap the plastic bag or food wrap in the refrigerator cooler or put it in the freezer. Shelf life sealed: 1 year from date of manufacture. -Can Do many spring rolls 1 time and store the freezer to eat gradually, do not stick together or tear the shell like rice cakes outside the north. Tips to make spring rolls more crunchy -Before Frying spring rolls, add a few drops of vinegar to eat in cold oil, shake well, put oil in a pan of hot oil, put the spring rolls in, just on fire, turn evenly to make the spring rolls evenly yellow. - The ram shell is very soft - tough -The Ram surface is smooth, glossy and ram water is very smooth -Not Too thick and not too thin, ensuring easy processing -Color: Dark brown, dark, clear, not pale.