Sell Good Chen Ma Tih Su 谷丞马蹄酥 (8 pcs)/ Beh Teh Soh Hiong Piah/ Heong Peah/ Snacks Food Halal/ Traditional Biscuit/ Biskut best price

Authentic delicious Malaysian pastry, a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface. Ingredients: Wheat flour, maltose, glucose syrup, sugar vegetable oil (palm olien), sesame, salt, shallots. Storage Condition: Store in a cool dry place away from direct sunlight & high temperature. Edible Method: For optimum freshness, please consume after the open. Preheat the oven to 190°C, place the biscuit and bake for 2-3 minutes. It is ready to serve the purpose of getting a more fragrant and original crispy taste. Net Weight: 40g x 8 packs = 320g *Produced in a factory where cereals containing gluten, milk products, eggs, soybeans, tree nuts, and nut products are also handled. 马来西亚最著名古早味酥饼，由麦芽和小洋葱制成的内馅，香脆芝麻饼皮，内软外脆带有嚼劲，细嚼还会尝到淡淡的香葱和芝麻味，是首选的土产。 配料: 小麦芯粉，麦芽糖，葡萄糖浆，白砂糖，植物油（棕榈油），芝麻，食用盐，小葱头。 贮藏方法: 请置放于阴凉干燥处，避免阳光直射或高温潮湿。 食用方法: 包装拆封后即食，保持品质新鲜。如果要让淡汶饼更香酥请置入预热的烤箱内温度为190°C, 烘烤2-3分钟，取出待凉后品尝。 净含量: 40克 x 8粒 = 320克 *生产此食品的厂房有处理含有麸质的谷类，奶类，蛋类，大豆类，木本坚果类制品。