Sell Fusipim Fried Fish Cake 400g/ Kek Ikan Goreng 400g best price

PLEASE TAKE NOTE OF THE DELIVERY DETAILS BELOW: * Covers only KLANG VALLEY area (Central areas) * Vendor reserves all rights to cancel your order if your residential area is unreachable. * Please message us for confirmation on the delivery area * Delivery within 1-3 working days, customers will be notified on the day of delivery, so you can rest assured. * Delivery by our own car or private delivery company, not by courier. A fishcake(sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 180°C (356°F) and should reach the internal temperature of 75°C (167°F). After the cooking process, they are frozen and packaged and are kept frozen until used.