Sell Frozen Dumpling - Chives Pork Gyoza 鲜猪肉韭菜饺子 - Delivery within Klang Valley best price

Chives Pork Dumpling - 鲜猪肉韭菜饺子 (Frozen 12 pcs per pack) Remarks • Normal delivery charges at RM 25 per order. • FREE RM 10 delivery for purchase above RM 70 per order. • FREE RM 15 delivery for purchase above RM 110 per order. • FREE delivery for purchase above RM 150 per order. • Within single order-combination of products from our store is allowed • Delivery only coverage within KLANG VALLEY - selected area only as below :- -- Cheras, Kuala Lumpur, Petaling Jaya, Damansara, Subang Jaya, Puchong, Sg Besi, Selayang, Kepong, Batu Caves, Gombak, Setapak, Wangsa Maju, Ampang, Seri Kembangan, Serdang..etc Please Wahtsapp or PM us for others area that NOT in the list before make order, Thanks!! Contact Number (whatsapp) : 012-430 9848 A truly Japanese Gyoza with Chives and minced pork. Chives will be the main flavour of this dumpling with the sweetness of the fresh minced meat added to it. This is the most common streets food in Japan. It is a very traditional recipe commonly cooked by all families. Chives are rich in Vitamins K and A that will strengthen bones and healthy brain. It is a family of onion, leek and garlic that add a stronger flavour to the savory dishes and a healing herbs. They are popular in the Siberian highlands too. The Chives Pork Dumpling are frozen when freshly homemade to make it very convenient to prepare and ready to serve with easy and fast cooking. Steaming and Hot Pan Fry (Recommended). Check out on the Cooking Instruction. 我们的饺子是采用我们自制的新鲜手工饺子皮，然后包入新鲜的韭菜和猪肉馅。这道美食是节庆的首选。各类营养都含在内，也是一个非常传统 家喻户晓的主食。 适合蒸和香煎（推荐），请查看我们的烹饪指南 Precaution / 注意事项 After the dumpling is handmade, it will be frozen to keep the freshness. Dumplings are sealed and packed to extend its shelf life. 包好饺子后，会马上进行冷藏以保持饺子的新鲜度。然后会采用密封包装，以便增加产品寿命。 To store it / 储藏建议 Consume within the same day once the packing is opened 打开包装后，建议在当日内食用 Store in refrigerator to extend the shelf life 放入冰箱可以延长食品寿命 Freezer - 6 to 9 months / 冷藏 - 6 - 9个月 To enjoy it / 食用建议 DO NOT defrost it when cooking, Cook it when still frozen. 要烹煮时，不必解冻，冷冻更适宜烹煮 Steam – 20-30 minutes / 蒸炉 - 20-30分钟 Pan Fried - 10-15 minutes/ 煎 - 10-15分钟 Best to serve it warm, Enjoy it! 即可趁热食用!! CHECK COOKING INSTRUCTION / 请查看烹煮指导 Cooking Instruction Video @ FB :fb.me/YipsKinGyoza/ We apologize for not be able to other regions outside KL/Selangor due to logistic issues to keep the food fresh at delivery.