Sell Fresh Bawang Putih / White Garlic / 白蒜头 (350g ±) | BRG FRESH best price

During FMCO period, currently we only provide Klang Valley area (Kuala Lumpur / Selangor) **Not included ❌❌❌ at the moment (Putrajaya /Cyberjaya /Hulu Langat /Semenyih /Bangi /Dengkil /Sepang /Teluk Panglima Garang /Jenjarom /Banting) Shipping Flat Rate : RM12 Basket price : RM 50 discount RM 3.00, RM 75 discount RM 6.00, RM 90 Free shipping OUTSIDE KLANG VALLEY / SELANGOR currently not available, coming soon will update again Chat us for special quotations if u need bulk order for your business. "Common garlic will keep between one and four months, depending on the specific variety, the best way to store garlic is to store them in a cold, dry, and dark place. You can store them in your kitchen/pantry and do not refrigerate them. Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing the garlic releases even more of its oils, providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as broccoli, asparagus, and Brussel sprouts."