Sell Flour for wet rice paper 400gr/Bánh Cuốn Vĩnh Thuận 400gr best price
5
2
ratings
7
sold
MYR 5
Ships from | Perak |
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Product Description
NGREDIENTS: Rice flour, tapioca starch.
HOW TO DO
- Cake: lean meat cut pomegranate seeds. cat mushrooms, cassava tubers, finely chopped shallots drained. in turn, put each dish in a stir-fry, season with MSG, salt, sugar to fit your mouth.
- Crust: Take 1 pack of 400g flour with about 750ml of water, add 1/2 teaspoon of salt, stir well.
- Use a very stressful cloth on a pot of boiling water to steam the cake (pour water no more than 2/3 of the pot). - Pour 1 liquid dough patch on the cloth, coat well and cover for about 2 minutes for the cake to ripen.
- Use bamboo sticks to squeeze out the cake, put on the tray that has applied oil, put the cake and roll the cake back. remove the sticky parts on the steamed and steamed fabric
- Use scissors to cut the cake in short pieces, spreading non-yellow shallots on the cake. Steamed cake, vegetables and sweet and sour chili sauce
Product Specifications
Shelf Life | 12 Months |
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Country of Origin | Vietnam |
Ingredient | Rice flour, tapioca starch. |
Quantity | 1 pack |
Pack Size | 400G/GR |
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