Sell FAST POSTAGE Tartar Cream/Cream of Tartar/Serbuk Tartar SAPP 50g best price

What is Tartar Cream? The chemical name for this substance is potassium bitartrate, or potassium hydrogen tartrate.The "tartrate" part can explain where the "tartar" came from. That name is derived from tartare, which is a dish for which this sauce a condiment of choice. Though tartar sauce is creamy, it has nothing to do with cream of tartar. Food Use To stabilize egg whites when making meringues or meringue toppings. Stabilizes the egg whites and allows them to maintain their texture when whipped into stiff peak Increases their tolerance to heat (Which is very helpful, say, when you put a meringue topped pie or a baked alaska into a hot oven. This allows them to brown nicely, hold their shape, and to not melt away and expose the delicious interior of these desserts ) Stabilizing whipped cream Preventing discoloration of vegetables which have been boiled Preventing sugar syrups from crystallizing An ingredient which will help activate baking soda (hence you may see it in some cake recipes) Products are all 5 star quality (Premium). Products were bought in huge ammount and by bulk. Then, the product were re-packed into small packaging. If you're interested to buy in bulk (1kg and etc), just let us know. Pm us or Email us at [email protected] Price in bulk will surely cheaper.