【Fast Delivery】Stainless Steel Egg Pancakes Eggs Goreng Telur Form Mold Fried Shaper Bake Mould Kitchen Gadgets Tools (1)
【Fast Delivery】Stainless Steel Egg Pancakes Eggs Goreng Telur Form Mold Fried Shaper Bake Mould Kitchen Gadgets Tools (2)
【Fast Delivery】Stainless Steel Egg Pancakes Eggs Goreng Telur Form Mold Fried Shaper Bake Mould Kitchen Gadgets Tools (3)
【Fast Delivery】Stainless Steel Egg Pancakes Eggs Goreng Telur Form Mold Fried Shaper Bake Mould Kitchen Gadgets Tools (4)

Sell 【Fast Delivery】Stainless Steel Egg Pancakes Eggs Goreng Telur Form Mold Fried Shaper Bake Mould Kitchen Gadgets Tools best price

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MYR 4.99
10% OFF
MYR 4.5
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Johor
OPTION
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ROUND SHAPE

Product Description

ʕ•́ᴥ•̀ʔっ FREE INSURANCE COVERAGE ON ALL ORDERS ʕ•́ᴥ•̀ʔっ Lost parcel? No worry , we will refund or repost to you ʕ•́ᴥ•̀ʔっ ORDER PROCESS DAILY ʕ•́ᴥ•̀ʔっ post out within 2 working days Specifications: ✅Material: Stainless steel food-grade material ✅Color: Silver (molds) Product Features: ✅Premium Food Grade Stainless Steel – food grade stainless steel material. It's odorless and nontoxic. It's also NONSTICK so you can use it on a pan to make perfect shaped eggs and pancakes. ✅Separate Food in the Same Pan - Not everyone loves food that blends together or touches, especially when they're vastly different. Our egg and pancake separators let you cook multiple foods in the same pan without their flavors escaping the food rings. ✅Hand washable and Dishwasher Safe - Once it gets dirty after you cook your food, the Slomg ergonomic egg molder pancake maker can be washed by hand with little soap and water. Or you can just pop it into the dishwasher for easier and quicker way. It will come as good as new without any damages. Instructions: ★ 1. Use a pan with a pretty flat bottom. If you put these rings in a curved or warped pan, egg is likely to leak from under the ring no matter what you do. ★ 2.Put the oil on the mold can make the eggs better separated. ★ 3. Put the egg rings in, and move them around a little to catch some of the grease between the ring and the pan surface. ★ 4. Let it sit for a half-minute or so to let the egg ring heat up ★ 5. Add the egg white or egg slowly. Because both the pan and the ring are hot, and there's some hot oil in between, when the egg white gets to any gap between the ring and the pan, it instantly cooks a little and forms a seal. Then the rest of the egg white or egg won't leak out. ★ 6. Turn the heat down, Cooked until top edge of egg was just firm enough to not leak out, with just a little bit of liquid still on top, then removed the ring - very easily too, and flipped it with the spatula

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