ELMER DIP GLAZE STRAWBERRY/ORANGE/HAZELNUT 1KG (CHOCOLATE VIRAL) (1)
ELMER DIP GLAZE STRAWBERRY/ORANGE/HAZELNUT 1KG (CHOCOLATE VIRAL) (2)
ELMER DIP GLAZE STRAWBERRY/ORANGE/HAZELNUT 1KG (CHOCOLATE VIRAL) (3)
ELMER DIP GLAZE STRAWBERRY/ORANGE/HAZELNUT 1KG (CHOCOLATE VIRAL) (4)

Sell ELMER DIP GLAZE STRAWBERRY/ORANGE/HAZELNUT 1KG (CHOCOLATE VIRAL) best price

0
ratings
MYR 20.9 - MYR 36.3
Ships from
Selangor
ELMER
HAZELNUT
ORANGE
STAWBERRY
GREEN TEA

Product Description

ELMER DIP GLAZE STRAWBERRY/ORANGE/HAZELNUT 1KG *MADE IN INDONESIA Dip glaze elmer - doughnut topping liquid sauce Netto : 1KG Elmer brown dyed is a product often used by famous donut manufacturers such as jco due to its extraordinary quality and taste. Product excellence: - It does not harden when placed at low temperatures (cold). - It is made with quality chocolate, so it is very suitable for various dishes. - Once in the donut app you 'll become shiny so his appearance is more interesting - The product is directly from the factory so it is more hygienic. There are several flavors available: 1. Hazelnut 2. Orange 3. Green tea 4. Strawberry The difference is dip glaze, dipping, spread, filling and compound apaa? 1. Glaze dip: Shiny and dilute jam for doughnut toppings. Like jco doughnuts, donut surfaces are wet, not hard / Crack. Can 't for bread. / Martabak because it absorbs into the pores. 2. Dipping: For toppings on the donuts the same as dip glaze. The difference is dip glaze is always wet, dipping gets a little hard and shiny color. But not as brown block. Can be sprinkled almonds, nuts, etc. On top of dipping toppings. Examples include donut jco that has almond sprinkles on it. 3. Spread: To spread bread. Solid textured. To toast. / Martabak. 4. - fillin: For filling on bread, cake, etc. That is able to survive very hot temperatures in ovens. It can also be to spread bread / Martabak is like spread. 5. Compound / chocolate block: Chocolate bars... Can be dragged for cake decorating... Can be for doughnut toppings or dipping on biscuits... But the texture is stiff and crackable... Can also be sauce for melted chocolate banana fillings. How to use: 1. Could be used directly. 2. When the glaze is opened, it is confirmed that it is closed again and at room temperature.

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