EKA Bihun Traditional /Rice Vermicelli 400g (1)

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5
10
ratings
21
sold
MYR 3.4
Ships from
Penang

Product Description

EKA Traditional Rice Vermicelli 一家傳統米粉 400g How to use: FRIED - Soak noodles in cold water for 15 - 20 minutes, drain. Fried with meat, shrimp, crab and spices till almost cooked. Then put vermicelli and stir until cooked. FRESH - Put noodles into boiling water, stirring with chopsticks, cook for 4-6 minutes, take out wash with cold water. Then use as fresh vermicelli - cooked with soup, hotpot, rolled with rice paper,..

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