Product Description
净重 : 420gm
成份:
﹕麵粉, ﹐水和鹽
煮法:
北京拉麵湯﹕將水煮沸﹐放入鹽﹐蔬菜(及肉類) ﹐再煮沸加入拉麵煮二分鐘﹐將拉麵攪散後便可食用。
炒北京拉麵﹕將北京拉麵煮開撈起﹐用自來水沖﹐瀝干水份﹐加入菜及肉既可炒食。
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Net Weight : 420gm
INGREDIENTS ﹕
Wheat Flour, Water and salt
Serving Directions :
1.Noodle With Soup :
Add vegetable(and meat) with salt boiling water. Put noodle and simmer with stirring for 2 minutes. Remove from heat and serve immediately.
2.Fried Noodle :
Put the noodle into boiling water and simmer with stirring for 2 minutes remove from heat and pour away the hot water and flush. The noodle is fried together with vegetable(and meat). Remove from heat and server immediately.
INGREDIENTS ﹕ Wheat Flour, Water and salt
