Sell Dau Hat Dieu Do Annatto Oil 1 bottle (100ml) best price

Annatto oil, as known as Achiote Oil and Atsuete Oil, is a natural orange-red food dye used in Asian and Latin cuisines. It is made by steeping dried annatto seeds in either vegetable oil, canola oil, olive oil or corn oil. When heated, the pebble-like annatto seeds release a beautiful vibrant orange/red color. The annatto seeds is then discarded and the annatto oil is used to color a dish. The oil has a mild fragrance and very subtle taste. Add as much or as little as you like without affecting the overall flavor of a dish. Ingredients: - Refined oil (60%) - Red cashew (40%) Uses: - Used to cook soup, rice noodles, vermicelli, curry, braised beef or fried, stir-fry, grill, roast all kinds of meat ... Beautiful color, delicious taste Quality goods Storage: Keep in a dry place, avoid direct sunlight Cover after using