Sell Dashi Kombu Dry Kelp 150gm 昆布 best price

Imported Dashi Kombu Dried Kelp Slice 150gm 'Kombu' is dried edible sea kelp that is mainly used in the base broth of many Japanese, Korean & Chinese recipes. It has a great savory taste (umami flavor) when it is boiled in water. The dried kelp is an outstanding ingredients for clear soups & hot pot (nabemono) such as shabu shabu. It is also the perfect ingredients for vegetarian broth since it is plant based. How to cook basic kombu dashi soup: 1) Combine the kombu and water. Let the kombu soak for 10-20 minutes. (Suggestion : Cut some slits in the kombu with scissors once it is soft to release more flavor) 2) Place the kombu and water in a medium pot. Heat gently to bring out the flavor. 3) Turn off the heat before it comes to a boiling point. (For the ultimate flavor, can add ingredients like katsuobushi (dried bonito flakes), dried anchovies or shiitake mushrooms.) Storage Guidelines Avoid direct sunlight. Keep in a cool and dry place. For further enquires, please use live chats or whatsapp us at 016-4226857.