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Product Description
Salam dan hai!
[Pes Ikan Bakar by Dapur Azian]
Berat Kasar: 440g
Berat Bersih: 280g
Penggunaan: 1.5kg Ikan / Makanan Laut
Tarikh Luput: 6 - 9 bulan (sila rujuk pada label produk)
Bahan-bahan: Bawang Merah, Bawang Putih, Cili, Serai, Minyak Masak, Garam Gula
Cara Penyediaan:
1. Ratakan pes ikan bakar ke atas ikan yang dikelar
2. Bakar ikan menggunakan api yang kecil
3. Tunggu sehingga masak
Cara Penyimpanan: Simpan di dalam peti sejuk selepas dibuka.
Terima kasih di atas sokongan anda semua.