Sell CSR Better Brown Low Glisemik Sugar 1kg best price

By swapping at least one high Gi food for a Low Gi food and sugar at every meal, it is a simple and effective way to help in reducing the risk of: -Diabetes complications -Heart disease -Improve physical and mental performance -Reduce the risk of breast cancer -Improve pregnancy outcomes How does this affect blood sugars? ✔Carbohydrates with a low Gi value (55 or less) are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels. How does it taste like? ✔The CSR Better Brown Low G sugar still taste like your normal sugar but has been specially formulated, via extensive research and development to be Low Glycemic. What about the texture? ✔The texture looks and feels just like normal brown sugar. If I make the switch to Low G sugar, will I need to change the amount of sugar I consume? ✔With the Low G sugar, you can still maintain the same intake of sugar that you consume, but this will be the healthier alternative to normal sugar. Is it suitable for everyone or targeted only to diabetics? ✔The sugar is suitable for every Malaysian looking to lead a healthier lifestyle. It is also great for those who need to watch their blood glucose level yet would want to enjoy the food at the same time. It will sweeten up your life, the healthier way! Make it your meal companion anytime, any day #PilihanTanpaRagu #LowGsatu #sugar #betterbrown #gula #healtysugar