Sell Crispy seasoned laver made with 100% Korean domestic laver, the perfect healthy diet snack. best price

Jaerae Gim, Grilled Laver 100% Korean seaweed is harvested from clean waters. Laver (or gim) is an edible seaweed classified as red algae and is generally smooth and delicate in texture and is rich in iodine, iron, and other minerals. 2Jaerae gim is a red alga with thin leaves known for their radiating pattern. It is finer and softer in texture and lighter in color than Dol gim. 3Our Jaereae gim uses 100% Korean domestic laver that was cultivated in eco-friendly clean waters and skillfully toasted with sesame oil at an optimal temperature for a great nutty flavor and extra crunchy texture. 4Enjoy it with rice, by itself as a snack, or as a great drinking snack. Ingredients dried laver, corn oil, sesame oil, grapeseed oil, salt Dol Gim, Grilled Laver Laver (or gim) is an edible seaweed classified as red algae and is generally smooth and delicate in texture and is rich in iodine, iron, and other minerals. 2Dol gim ("grown on rocks") is a type of laver strong in flavor and has a naturally thick and coarse texture. 3Our Dol gim uses 100% Korean domestic laver that was cultivated in eco-friendly clean waters and skillfully toasted with sesame oil at an optimal temperature for a great nutty flavor and extra crunchy texture. 4Enjoy it with rice, by itself as a snack, or as a great drinking snack. Parae Gim, Less Salt Grilled Laver Laver (or gim) is an edible seaweed classified as red algae and is generally smooth and delicate in texture and is rich in iodine, iron, and other minerals. 2Parae gim is known as green laver because it's mixed with another seaweed, Parae. It has an herbal flavor and a smooth texture. 3Our Parae gim uses100% Korean domestic laver that was cultivated in eco-friendly clean seas and was skillfully toasted with sesame oil at optimal temperatures to give it a great herbal flavor and to lessen the bitter taste of Parae seaweed as well as to give it an extra crunchy texture. 4It maintains the same savory flavor as the original, but with less salt and thus a less-salty taste.