Product Description
"The Premium CHIN-SU moat oil is the secret to making the dish smell, shiny and delicious like processed at restaurants.
Chinsu moat oil made from natural oysters is trusted by professional chefs.
- Instructions for use: Used for stir-fry dishes, grilled, rim or warehouse.
- Storage: Store in a cool, dry place, away from direct sunlight. Cover tightly after use.
Product Specifications
Shelf Life | 12 Months |
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Country of Origin | Vietnam |