Sell Chin-Su De Nhi Fish Sauce 900ML best price

Information for the process of producing chin-su fish sauce as below: Purchasing pure fish sauce from Vietnamese waters such as Phu Quoc, Phan Thiet, Nha Trang … This fish sauce source will be stored in large tanks in the factory warehouse. Each tank has a capacity of up to 100m3, made of American standard composite material. Masan’s total storage with a capacity of over 10 million liters, is the largest fish sauce storage area in the world. Treatment of fish sauce based on the study of physical and chemical indicators by double pasteurization system imported from Germany. The process will divide protein, assimilate smell, color and taste to finished chinsu nam ngu fish. After the finished product, will be bottled according to machinery lines at the factory. The bottled area is sterilized and 100% automated to avoid agents that may adversely affect the quality of the fish sauce. After the bottling stage, Nam Ngu fish sauce will be packaged and put on the market.