Sell Cheffaro Asam Fish Paste (200g) best price

Legal Disclaimers This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India Features Chilli rating - moderate hot - 2, Malaysian traditional recipe, No trans fat, Easy & convenient, No added artificial colouring, Halal - Malaysia Further Description Find us on Facebook Cheffaro Follow us on Facebook & Instagram Other Information HACCP Certified Serving size : 33g, Serving per package : 6 Ingredients Vegetable Oil (Palm Oil), Onion, Galangal, Lemongrass, Sugar, Tamarind, Chili Powder, Salt, Garlic, Torch Ginger, Modified Starch (E1422), Ginger, Turmeric, Citric Acid (E330), Kaffir Lime Leaf, Monosodium Glutamate (E621), Sodium Benzoic (E211) May contain traces of Dried Shrimp, Candle Nut and Peanut Product Information Third Party Logos Halal-certified Local 'JAKIM' Third Party Logo Other Text Halal-certified Local 'JAKIM' - MS1500 : 2009, 1 059-09/2004 Origin Made in Malaysia Preparation and Storage Cooking Instructions: Pre heat wok. Add Cheffaro Asam Fish Paste and stir under medium heat until fragrant. Add in 450 ml water and bring to boil. Add in 600 grams fish. Cover lid and simmer at medium heat for 10 minutes. Add sliced tomato, okras (lady fingers) and onion. Cook for 2 minutes and serve hot. Serve 6-8 persons Storage Store in a cool, dry place and away from direct sunlight and heat. Refrigerate after opening.