Sell Camel OIL-FREE COOKER _ 5 LITER [GOOD PRICE] best price

Capacity: 1350w Capacity: 5 liters Power: 1400W Voltage: 220v / 50Hz Weight: 4.5kg Size: 32x26x29cm Safety function: Auto power off - Power: 1350w - Capacity: 5 liters - Voltage: 220v / 50Hz - Weight: 4.5kg - Size: 32x26x29cm Safety function: Automatically power off - Oil-free fryer with a capacity of 5L helps fry food one Fast, effective, healthy way. The fryer has a modern, luxurious design, using quality Safe and durable ABS plastic material, the fryer is impact resistant and long-term use. In addition, the pot is made from stainless steel material coated with anti-stick glaze, which prevents food from sticking, Broken during frying, frying...Rapid Air technology not only frys food without oil, but also helps remove up to 80% of the available fat in food. - The 5L oil-free fryer uses a temperature and time sensor, mechanical control with two knobs Adjust temperature and time. You can adjust the baking temperature and time with the swirl knobs. The pot will feel Turn the temperature and time have been set and automatically disconnected to help the food cook evenly, crunchy, delicious, and not burned. - Frying tray and frying blister are coated with non-stick coating made of stainless steel with anti-stick enamel coating to help real The product is not sticky, not broken during frying, frying... - The oil-free fryer can be separated between the pot and the grease tray for easy cleaning and reducing The amount of fat in food. - Smart handle design, you just need to pull lightly to get the heart and then out of the compartment. To get the oil separator rack out The pot you just need to hold the arrow-shaped button right on the handle is very easy. User MANUAL: - Plug the plug into the power outlet to let the pot start working. - Set the right temperature for the dish to be processed. - Set 5 minutes to heat the pot. The pot is ready and starts working. - Pull the fryer out of the compartment, place the food to be fried in the pot, add a small amount of oil to make the food crispy and Not crushed. Be careful not to use the pot without the pot. - Set appropriate cooking time. - Set the temperature from 80-200 degrees suitable for each dish. - Note: for the first time using, before cooking you should put 1 cup of vinegar in the tray, turn on the pot for about 5 minutes to deodorize Cleaning THE COOKER -Before Cleaning the fryer, please disconnect the power source from the device when the device has cooled completely. -If There is oil in the fryer, wipe with a soft warm cloth soaked in dishwashing liquid. Frying trays and accessories included (if any) need to be removed and then cleaned with water. -Do Not immerse the entire fryer in water or liquid to clean to avoid the risk of short or functional damage.