Sell BUTTERFLY BPC-20A GAS PRESSURE COOKER (4.5L) PERIUK TEKANAN TINGGI SERBAGUNA 气压锅 best price

PRODUCT ADVANTAGES - Safety Valve - Safety Window - Self-Locked Valve - Advance coating technology​​ - Top 6 Benefits of Butterfly Pressure Cooker:​ - Foods retain most of their nutrients and are tastier - Saves energy - Saves time in preparing meals. - The kitchen is cooler - Less cleaning is required - Butterfly Pressure Cookers can also be used to Preserve food. - READY STOCK - FAST DELIVERY - QC TESTED - INVOICE PROVIDED PRODUCT FEATURES - No .1 choice for user like to stew ,steam and fast cooking. - Aluminum housing - Safety Valve - Safety Window - Self Locked Valve - The main bodies of the products are made by pulling and stretching technology. - The multi-safety pressure cooker, with thin sidewall and thick base, ensures fast, even heating and no bottom burning. - It is Strong durable and elegant designed. - The silicon sealing ring seals well, without poison or smell and makes it easy to open and close lid. - Multi-Safety devices. - Safety device in the lid and cooker handles. - The block-proof cover. - Spring safety valve. - A safety window at the edge of the cover. - High Temperature Resistant Handle - Use gas (placed on the gas stove) - Advance coating technology PRODUCT SPECIFICATIONS - MODEL NO : BPC-20A - Diameter 20cm - Capacity 4.5 Liter - Pot Dimension - 19cm Height​ Diameter 32 cm Pot Dimension (L x H x W) 380 mm x 260 mm x 380 mm Weight 5.1 Kg ​Pressure cooker components: 1.Lid and its spare parts.(1 set, assembled) 2.Cooker body - 1 piece 3.Pressure regulator (one is stored in the inner packing) 4.Cooking rack - 1 piece (not available for 18 and 20cm) 5.Sealing ring - 1 piece 6.Instruction manual- 1 piece 7.Lid, cooker handles (1 set, attached to the cooker if the cooker is fully packaged) 8.Auxiliary handle (1 set, attached to the cooker if the cooker is fully packaged) Reference table of cooking times for different kind of food Food to be cooked Quality of food (kg) Quality of water (kg) Time for cooking after the first release from the pressure regulator Cooking effect after natural cooking Remarks Pork 1.0 0.8 20-25 Well done Cut in patterns Chicken 1.0 1.0 13-16 Bones separated Whole chicken Fish 0.8 0.25 05-08 Well done Steak 1.0 0.7 10-15 Bones separated Beef 1.0 0.5 20-25 Well done Piece in 3cm Rice 1.0 Moderate 08-12 Well done Gruel 0.25 Moderate 05-08 Well done Note: It is the cooking time after the first pressure release from the pressure regulator. The cooking time will depend on the power of the heat source. This is only for reference guidelines.