Product Description
Bread improver is a mix of various acids and enzymes that help activate the gluten in the flour and feed the yeast. It improves the kneading and fermentation of bread dough. Gluten is a protein that helps give the wheat dough its elasticity and makes bread soft and chewy.
Bread improvers are mostly made from a combination of enzymes in addition to various emulsifiers, soya flour and malt flour for their dough conditioning and improving properties.
Product Specifications
| Pack Size | 500G/GR |
|---|
