BIO PLANETE Virgin Organic Sunflower Oil (500ml) - Cold-pressed - Rich in Vitamin E - High Oleic Fatty Acid (1)
BIO PLANETE Virgin Organic Sunflower Oil (500ml) - Cold-pressed - Rich in Vitamin E - High Oleic Fatty Acid (2)
BIO PLANETE Virgin Organic Sunflower Oil (500ml) - Cold-pressed - Rich in Vitamin E - High Oleic Fatty Acid (3)
BIO PLANETE Virgin Organic Sunflower Oil (500ml) - Cold-pressed - Rich in Vitamin E - High Oleic Fatty Acid (4)
BIO PLANETE Virgin Organic Sunflower Oil (500ml) - Cold-pressed - Rich in Vitamin E - High Oleic Fatty Acid (5)
BIO PLANETE Virgin Organic Sunflower Oil (500ml) - Cold-pressed - Rich in Vitamin E - High Oleic Fatty Acid (6)
BIO PLANETE Virgin Organic Sunflower Oil (500ml) - Cold-pressed - Rich in Vitamin E - High Oleic Fatty Acid (7)

Sell BIO PLANETE Virgin Organic Sunflower Oil (500ml) - Cold-pressed - Rich in Vitamin E - High Oleic Fatty Acid best price

4.9
22
ratings
35
sold
MYR 27.8
10% OFF
MYR 25.02
Brand
Bio Planete
Ships from
Selangor
Best Before
07/2022 (France)
11/2021

Product Description

☘️ Sunflower Oil - A Source of Vitamin E - 492% of your daily Vitamin E needs per 100ml - ☘️ ✅ Rich in Vitamin E: 59mg (492% of Daily Need per 100ml) ✅ Pleasantly strong Sunflower seed aroma ✅ Suitable for Direct consumption, warm and cold dishes, sauces, salad, and seasoning. ✅ Suitable for Vegetarian, Vegan, Keto Diet, Raw Food Diet Ingredients: Sunflower oil*, virgin, cold-pressed, unheated (100%) *Product of organic farming At BIO PLANÈTE, sunflower oil has a very special tradition: It is the very first oil founder Franz J. Moog has produced in 1984. Our virgin, cold-pressed Sunflower Oil is an integral part of a balanced everyday cuisine. In the context of a varied, balanced diet and healthy lifestyle, it contributes as a vitamin E source to the protection of body cells from oxidative stress. Furthermore, the oil is valued for its high content of unsaturated fatty acids, for example essential linoleic acid. Sunflower oil is easily digestible, yet remarkably versatile: it is most beneficial in its natural state, for instance with salads or raw vegetables and fruits. Its taste of nuts and seeds improves dressings, dips, and sauces. It can also be carefully heated and used for steaming and stewing. - Where does these Vitamin E comes from? Is it artificially added to the oil? - Vitamin E occurs naturally in cold-pressed edible oils, since the plants form this vitamin and, due to its chemical properties, it then passes into the edible oil during cold pressing. Incidentally, sunflower oil native, safflower oil native or almond oil native or roasted are particularly rich in vitamin E. Notice / Instruction : • Do not heat for best taste - heating will affect the aroma and flavour • Adds to your dishes or soup before serving for best flavour in warm dishes. • Should not be used as a substitute for a balanced and varied diet. • Take a tablespoon full of oil directly, or seasons on cold / warm / salad / dips / sauce • Product of France • Cold-pressed, virgin, organic, unheated ******* Best Before Date: 30/07/2022 *Best Before Date is a guarantee that the taste and quality remain as intended, the oil is usually good months after the date. ******* FAQ: 1) Is this High Oleic Sunflower Oil? Yes, this is cold-pressed from the High-Oleic Sunflower seed variance. 2) I heard that Sunflower Oil is not healthy! • Release Toxin - Sunflower oil emits fumes that contain higher aldehydes compares to other vegetable oil while frying. Therefore, do not use Sunflower oil for Deep Frying. It is best to be used in low-heat cooking or serve cold with salad.

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