Sell Bialetti Esperto Grani Coffee Beans Roasted Classic Delicate Espresso Robusta Arabica Dried Fruits Hazelnut Excelso best price

CLASSICO - BLUMGIE SHEET MUSIC - Balanced espresso blend - Flowery notes and hints of dried fruits - Excelso coffee from Colombia - 50/50 Arabica to Robusta share BALANCED TASTE Bialetti's Classico is made up of a 1: 1 ratio of Robusta to Arabica beans of Colombian origin. This gives the espresso a velvety-soft taste, which knows how to inspire with balanced sweetness and sour components. The medium roasted beans develop floral notes with hints of dried fruit. EXCELSO COFFEE FROM COLOMBIA This espresso is very special because it is in Excelso coffee. Excelso is a quality designation that only applies to Colombian coffees and highland coffees. This classification relates exclusively to the size of the beans and, as a result, the quality of the coffee. In terms of taste, the Excelso impresses with its high acid content, which in turn is rounded off by nutty-sweet aromas. This makes this coffee particularly mild and harmonious. DELICATO - WHOLE BEAN, WHOLE TASTE - Brazilian Arabica blend - Light espresso roast - Balanced taste experience - Notes of hazelnut and dried fruit LIGHT ESPRESSO ROAST For the Esperto Delicato, a 100% Arabica mixture of Brazilian origin is lightly roasted. The light roast contributes to a balanced and harmonious taste experience, which is characterized by aromas of hazelnuts and dried fruits. The espresso in the morning, shortly after breakfast, is best for a successful start to the day. INDIVIDUAL GRIND With the Esperto Grani Delicato, Bialetti has made one of the most popular varieties of the Perfetto Moka range available as whole beans. When it comes to taste, freshly ground coffee is always preferable to the pre-ground alternatives, as the sensitive aromas can quickly evaporate and the coffee can no longer develop its full potential. In addition, the Esperto Delicato is also suitable for preparation in the portafilter machine, as the degree of grinding can be determined individually.