Sell BIALETTI Brikka Coffee Pot Espresso Coffee Moka Pot Stovetop Coffee Maker Moka Express Crema Foam best price

🎁 We give a small Korean gift to all our customers as an open event 😊 💎 All products are 100% AUTHENTIC. ✈️ Our products are all shipped from South Korea ⭐ The shipping takes 7-10 days. ⭐ We always do our best to make great deals. ⭐ If you have any questions or requests, please chat with us. We are answering ASAP 💬Product Name BIALETTI Brikka Coffee Pot (for 2 cups, 4 cups) 🔎 Description ☕️ Bialetti Brikka's Point - Pride of Italy BIALETTI - New 2020 NEW BRIKKA - Detail upgrade for added practicality 1. Friendly lid & handle Observe the current brewing status through the hole at the top. The groove on the lid handle is conveniently fixed to the handle. 2. Neat black coating The black coating on the bottom prevents browning that occurs during heating. (*Note : Since the moka pot made with die-casting method and of aluminum, marks that have been removed, scratches, dents, etc. may occur during the manufacturing process. so just mark, dents and scratches couldn't be the reason to return and refund) ☕️ How to use STEP-1 After separating the upper and lower parts, fill the water tank with water. If there is too much water, the coffee may overflow, so please put it in line with the line! STEP-2 Do not press too hard on the basket filter, put it up to the upper part, and then put the coffee in a flat arrangement. ※ In this case, you must use ground coffee for the moka pot. STEP-3 After combining the top and bottom, put it on the fire. The handle may be heated, so take it out of the fire! STEP-4 After a certain period of time, you can see the coffee flowing out of the spout. After the coffee is brewed, turn off the heat quickly! ※ Capacity - 2 cup = approx. 90ml of espresso - 4 cup = approx. 170ml of espresso ☕️ CREMA It is a combination of the gelatin from espresso and coffee oil. It is a golden cream that floats on the coffee without fine particles being easily precipitated. (collagen: collagen) ※ Role of Crema POINT 1. Various information such as color and concentration of crema are indicators of whether fresh coffee and extraction have been successful. POINT 2. The crema collected at the top acts as an insulating layer and prevents the coffee from cooling down. Not only that, but it also prevents the scent from escaping. POINT 3. It contains the fat component that contains the aroma component of coffee, so it helps you to feel the taste and aroma of coffee more abundantly.