Sell [Bear Loves Fun Baking Ingredients] Corn Flour Non-Genetically Modified 500g 1kg 500g 1kg Turkish Starch best price

Name: corn flour corn starch Net weight: 500g, 1kg Origin: turkey Latest material: 2022.11 Purpose: for all kinds of cooking, crisp frying, cornstarch, baking, pudding, dessert When preparing pastry batters, it is sometimes necessary to add a certain amount of corn starch to flour. Corn starch has gel effects, such as kelim sauce cream, that are also used for pie fillings. Corn starch is the best substitute for cake flour, which can reduce flour gluten and increase the softness of the cake. ★Recommended recipes: Mexican tortilla Material: 2 cups of corn flour, 1/2 teaspoons of salt, 1.5 cups - 2 cups of hot water. Mix salt with corn flour, slowly pour into hot water, and mix well to form a strong, elastic dough (the dough will not be too dry or sticky). Cover the dough with cotton cloth and rest for 1 hour.Prepare a pan and preheat the dough and divide it into a ball of about 5 cm size. Prepare 2 sheets of waxpaper or nonstick plastic sheets and place the dough between 2 sheets of waxpaper in a bar level. Fry the cake skin in a pan for about 1 minute and fry it for about 30 seconds. (about 12 sheets of 20cm cake skins)