Product Description
Instructions on how to use and store beef rice paper rolls. Everyone wishing to make spring rolls or eat beef squash should not miss the green bean rice paper rolls
SHRIMP AND GREEN BEAN RICE PAPER ROLLS
Prepare noodles according to package directions; drain and coarsely chop. Combine noodles, beans, bean sprouts, herbs and sauces in a large bowl
Dip 1 rice paper wrapper into a shallow bowl of warm water. Shake to remove excess water and place on a clean tea towel.
Place 1 shrimp 3/4 inch from edge of wrapper. Top with 1/4 cup filling. Fold edge of wrapper over filling. Roll tightly, folding in sides. Place on a platter. Keep covered with damp paper towels to prevent rolls from drying out.
Continue with remaining shrimp and 1/2 the filling. Follow same method with tofu strips and remaining filling.
For the dipping sauce, combine all ingredients and 1 tbsp water in a small bowl. Serve with rolls.
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Product Specifications
Shelf Life | 12 Months |
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Country of Origin | Vietnam |
Weight | 100g |
Pack Size | 100G/GR |