Product Description
Mauri Baking Powder is a perfect blend with a double action formula, providing stable expansion through controlled chemical reactions, used for the production of cakes, biscuits, cookies, snacks, dumplings...
Benefits of using floating dough to make cakes
✔ The rate of air generated is controlled so the mixture is always stable, the cake blooms well, the texture is regular and soft;
✔ Non-toxic and does not affect the taste of the product.
The rate of using Mauri floating powder
✔ Use 2% - 4% on powder weight depending on the formula.
✔ Products are sold under Mauripan brands
✔ Expiry date: 1 year (12 months)
✔ Preserved when stored in a cool, dry place
