Sell Baking Powder / Baking Powder 500g best price

Description Mauri Baking Floating Powder is a perfect blend with a dual-action formula, providing stable expansion through controlled chemical reactions, used for the production of cakes. Orchids, biscuits, cookies, snacks, dumplings... Benefits Creates plenty of gas, gives a good result when used at 1 low rate; The rate of air generated is controlled so the mixture is always stable, the cake blooms well, the texture is regular and soft; Non-Toxic and does not affect the taste of the product. User manual Ab Mauri floating flour is put in a bowl to beat with flour. Usage rate Use 2% - 4% on powder weight depending on the formula. Expiry date and storage 12 months when stored in a cool and dry place.