Sell Bacom A100 repack 250g (Softener, Preservatives And Bread) best price

The main ingredient of this material is pure monoglicerides, which has the greatest percentage of the enzyme amylase. The effect of this preview is related to the effect of maintaining bread refreshment and endurance. The addition of bacom a100 to the dough would maximize the bread 's endurance and refreshment by about 5 days. It is added to the dough after butter is added. The dose of use is 0.7 1% of the weight of flour. For example, the wheat flour you use is 1 kg, so bacom a100 is 7 10 grams.