Sell Artisan Honey Oat Sourdough Bread best price

Artisan Honey Oat Sourdough Bread 100% Sourdough 100% homemade with love NO bakers yeast added The picture above is added with Blue Poppyseeds for a nutty flavor. 🥰我们将确保只打包和邮寄新鲜和好的天然酵母面包 🥰Kami pastikan hanya roti sourdough yang baik dan segar untuk dipos sahaja 🥰We will ensure that only sourdough breads in good condition are packaged and delivered ⚠ 如果因快递延误而损坏产品质量，我们将不承担任何责任。 ⚠ Pihak kami tidak akan bertanggungjawab jika berlaku kerosakkan terhadap produk disebabkan oleh kelewatan courier. ⚠ We will not be responsible for the damages caused by courier delays. WHY CHOOSE SOURDOUGH??? 1. Sourdough bread makes gluten more digestible The advantage of authentic sourdough for anyone with gluten sensitivity is that the lengthy fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and literally making the bread easier to stomach. Some initial studies in Italy have demonstrated that fermenting dough over 48 hours can significantly break down the gluten – another good reason to avoid the speedy supermarket sourdough! 2. Sourdough bread is higher in vitamins, minerals and antioxidants Wholegrain flour is naturally rich in B vitamins, vitamin E and a range of minerals and antioxidants and these are stripped out when the flour is refined, which is why white bread is so often artificially fortified. The advantage of sourdough is that the slow fermentation process appears to improve the bioavailability of these important nutrients, which increases their concentration and makes them easier for the body to absorb. 3. Sourdough bread will keep you going for longer. The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough is also high in resistant starch which passes through the gut without being digested. This combination of soluble fibre and resistant starch generates a feeling of satiety which keeps you fuller for longer. Lengthy fermentation also increases the levels of organic acids in the bread which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy. 4. Sourdough bread beats the bloat. When it comes to bloating, all bread is not equal! Many people find it hard to digest commercially produced bread because it seems to cause IBS symptoms, such as bloating and wind. It’s easy to blame wheat and/or gluten for this, which may explain the significant increase in the number of people who think they have a food intolerance. However, in many cases, it’s more to do with the speedy production process of the bread which leaves a lot of work for our digestion, due to the high FODMAP content.