Sell AJINOMOTO (72g) . best price

Our history is the story of continuous discoveries the potential of food and seasoning that satisfy the consumers need. We aim to contribute towards significant advances in food and health on a global perspective and ultimately to create a better life for all. In order to achieve this aim, we will well develop our corporate activities and management in the food, bio-fine, pharmaceutical and health products business. * Made from natural ingredients (Sugar cane / Tapioca) through natural fermentation process * AJI-NO-MOTO® trusted brand has more than 100 years history * Suitable for all kind of cooking method (marination, stir-fry, frying, steam, gravy) * Make your food more delicious with just a little dash added before, during or after your cooking * Pure Umami seasoning / Flavour Enhancer * 100% plant origin * JAKIM Halal Certified AJI-NO-MOTO® Umami seasoning (flavour enhancer) is a world renowned brand for Monosodium Glutamate (MSG). AJI-NO-MOTO® provides Umami taste (savory/meaty taste) and is widely used not only by household to enhance the taste of any dishes but also by hawkers and professional chefs in restaurants all over the world. Umami is the 5th basic taste after sweet, sour, salty and bitter. Umami able to enhance the overall taste of the dish, hence dishes cooked with AJI-NO-MOTO® require lesser salt usage for the same deliciousness, a healthier choice for lower sodium intake. Visit www.ajinomoto.com.my for recipes and others information. PENERANGAN * Diperbuat daripada bahan semula jadi (Tebu / Ubi Kayu) melalui proses penapaian semula jadi * AJI-NO-MOTO® adalah jenama melebihi 100 tahun yang boleh dipercayai * Perencah Umami Tulen / Penambah Perisa Tulen * Sesuai untuk semua jenis masakan (perapan, kacau-goreng, menggoreng, kukus, dan masakan berkuah) * Jadikan masakan anda lebih enak hanya dengan menambah sebelum, semasa atau selepas memasak * 100% daripada sumber tumbuhan * Dijamin HALAL daripada JAKIM AJI-NO-MOTO® Perencah Umami (Penambah Perisa) adalah jenama terkemuka di dunia untuk Monosodium Glutamat (MSG). AJI-NO-MOTO® memberikan rasa Umami (savori/ rasa daging) dan ianya digunakan bukan sahaja untuk masakan dirumah bagi menaikkan rasa masakan, tetapi juga digunakan oleh peniaga makanan dan tukang masak profesional di restoran di serata dunia. Umami adalah deria rasa yang ke-5 selepas manis, masam, masin dan pahit. Umami boleh menaikkan rasa keseluruhan masakan. Oleh Itu, masakan yang dimasak dengan AJI-NO-MOTO® mampu mengurangkan penggunaan garam dan dalam masa yang sama mampu mengekalkan keenakkan rasa masakan. Pilihan yang lebih sihat untuk mengurangkan penggunaan garam. Layari www.ajinomoto.com.my untuk pelbagai resipi dan informasi lanjut.