Sell A1 Chicken Soup Spices 35g best price

Third Party Logo Other Text Halal-certified Local 'JAKIM' - MS 1500:2009, 1 036-06/2011 Origin Product of Malaysia Chicken Soup Spices Other Information ISO 22000 : 2005, GMP & HACCP Certified. 1 serving per pack Ingredients Angelica Sinensis, Polygonatum Odoratum, Ligusticum Striatum, Glycyrrhiza Uralensis, Astragalus Propinquus, Codonopsis Pilosula, Dioscorea Polystachya, Cinnamomum Cassia, Piper Nigrum, Syzygium Aromaticum, Sugar, Salt Preparation and Usage Preparation: 1 kg of chicken meat, 4 heads of garlic (140g), 2 spoons of light soy sauce, salt, monosodium glutamate, pepper powder, 8 bowls of water (1.6L) and 2 sachets of A1 Chicken Soup Spices (35g). Reduce half of the ingredients if only 0.5 kg of meat is used. Cooking Instructions: 1) Rinse chicken meat. 2) Pour 8 bowls of water (1.6L) to boil, then put in chicken meat, ingredients and 2 sachets of A1 Chicken Soup Spices. Use medium temperature to cook for 20 minutes. 3) Add pepper powder before serving. 4) It tastes better if cook with slow cooker for 5 to 6 hours. Storage Keep in cool and dry place. Best Before: See on the package