Sell 7 Layer Honeycomb non stick wok 304 stainless steel frying pan 28CM German Technology Suitable to all type stove best price

German Technology Honeycomb Non Stick Pan: Honeycomb Wok Pan offers everyday cooking solutions. It is suitable for all type of stove, ideal for delicious foods every day. The full honeycomb system gives you the ideal temperature to start cooking, energy-efficient, producing perfect results. Features: - Material: 304 Stainless Steel (7 Layer ) - Applicable stove: Universal Type (Suitable to all type stove) - Advantages: Non stick, Rapid Thermal Conductivity Dimension (cm): 26cm- Honeycomb Wok Pan with Glass Lid: 49 x 26 x 6 cm (1.9 kg) 28cm- Honeycomb Wok Pan with Glass Lid: 51 x 28 x 6 cm (2.1 kg) Usage Guidelines：Honeycomb wok Season / 开锅 蜂窝不粘锅开锅方法 1）新锅先用少许洗碗液里里外外清洗干净。 2）倒入超过半锅的清水加入一汤匙醋煮沸至3分钟去除异味。 3）放置醋水至到半凉时倒掉2/3 ，剩下的趁热使用菜瓜布或海绵来回刷洗锅内。 4）倒掉醋水，冲洗干净，用厨房纸巾抹干水分。 5）倒入食用油，使用软刷或厨房纸巾将锅内所有范围搽上油，开小火烧至3分钟， 途中可以一直涂抹锅中的油让它铺盖整个锅。最后关火放凉，最好摆放隔夜， 第二天使用洗碗液清洗后就能使用。 How to season a new Honeycomb wok: 1) The new pot should be cleaned inside and out with a little dishwashing liquid. 2) Pour more than half a pot of water, add a tablespoon of vinegar, and boil for 3 minutes to remove peculiar smell. 3) Place the vinegar and water until it is half cool and pour out 2/3, and use the sponge to scrub the pot back and forth while the rest is still hot. 4) Pour out the vinegar and water, rinse well, and wipe dry with kitchen paper towels. 5) Pour in cooking oil, use a soft brush or kitchen paper towel to apply oil to all areas in the pot, turn on a low fire and cook for 3 minutes. On the way, you can keep spreading the oil in the pot so that it covers the whole pot. Finally, turn off the fire and let cool, preferably overnight, It can be used after washing with dishwashing liquid the next day. 养锅方法method of protecting non-stick effect for long term： 至少每隔1个月大量油炸食物以达到养锅效果。 Dipe Fry food at least monthly. 注意事项: 1) 不可使用铁丝网或任何粗硬刷子洗锅，只能用软的海绵货布清洗， 2) 不可空烧锅。（没放任何东西）如想让锅干只能用厨房纸巾抹干或晾干。 3) 不可直接将热锅冲洗冷水。 *以上都是为了保护不粘锅的表面涂层* Precautions: 1) Do not use iron ball dishwasher any hard brush or hard sponge to wash , only use a soft sponge cloth to clean it. 2) Do not cook in empty the pot. (Without putting anything) If you want to make the pan dry, you can only wipe it dry with a kitchen paper towel or let it dry. 3) Do not rinse the hot pot with cold water directly. **The above are all to protect the surface coating of the non-stick pan** When Using (Controlling the Heat) -Avoid burning fire, stainless steel wok pan have heat conduction, no need to open a huge fire, on the one hand, gas saving, on the other hand, can effectively reduce the stick pan, pasta pot, but also avoid the yellowing of the wok pan