Product Description
Pokok Agricore Halal Premium Quality Korea Corn Starch ( Tepung Jagung)
- 100% halal
- premium quality
Compare
![[READY STOCK] Tepung Jagung Korea/ Corn Flour/ Corn Starch 400g 1kg](https://myshop.nghiatu.com/images/my/a8b58146a05a58beda3910af8322da27-small.jpg)
[READY STOCK] Tepung Jagung Korea/ Corn Flour/ Corn Starch 400g 1kg
5
82
ratings
93
sold
MYR 2.8
Bintang tepung jagung corn starch 400g
5
182
ratings
271
sold
MYR 1.59
Star Tepung Jagung (Corn Starch) 400g
4.8
66
ratings
82
sold
MYR 1.8
Corn Starch (Korea) Tepung Jagung
5
52
ratings
59
sold
MYR 1.6
Tepung Jagung Pin Xiang 400g || corn starch
0
ratings
MYR 1.5
Tepung Jagung Cap Bintang / Corn Starch 400G
5
4
ratings
4
sold
MYR 1.9
Cap Bintang - Corn Starch / Tepung Jagung - 400g
5
4
ratings
4
sold
MYR 1.83
Cap Bintang - Corn Starch - Tepung Jagung 400g
5
2
ratings
2
sold
MYR 1.6
![Cap Bintang - Corn Starch (400g) [Tepung Jagung]](https://myshop.nghiatu.com/images/my/7be86423b69fa1b98bc1093470fef5a3-small.jpg)
Cap Bintang - Corn Starch (400g) [Tepung Jagung]
5
14
ratings
23
sold
MYR 1.6
Tepung Jagung Cap Bintang / Corn Starch 400g
5
8
ratings
12
sold
MYR 1.9
Cap Bintang Tepung Jagung / Corn Starch 400G
5
4
ratings
5
sold
MYR 2.2
Tepung Jagung/Corn Starch Cap Bintang (400g)
5
4
ratings
11
sold
MYR 1.5
CAP BINTANG TEPUNG JAGUNG/CORN STARCH 400G
5
220
ratings
379
sold
MYR 1.7
Cap Bintang Tepung Jagung/ Corn Starch 400g
5
84
ratings
95
sold
MYR 2
Cap Bintang Corn Starch/Tepung Jagung 400g
5
14
ratings
10
sold
MYR 1.9
Tepung Jagung - Corn Starch * Star Brand - 400g
5
2
ratings
2
sold
MYR 2.5
EKA TEPUNG JAGUNG 400G (CORN STARCH) TEPUNG UBI 500G (TAPIOCA STARCH)
5
36
ratings
53
sold
MYR 1.65
1kg Korea Corn Starch / Tepung Jagung
5
102
ratings
125
sold
MYR 4.5
![🎂WANT2BAKE🎂 TEPUNG JAGUNG / CORN STARCH [ 400G ]](https://myshop.nghiatu.com/images/my/5b07912df5fd9bd115cea549c5492fcb-small.jpg)
🎂WANT2BAKE🎂 TEPUNG JAGUNG / CORN STARCH [ 400G ]
4.9
112
ratings
116
sold
MYR 2.1
400G Corn Starch Cap Bintang / Tepung Jagung Halal
5
18
ratings
11
sold
MYR 2.2