Product Description
Benefits
Controls Diabetes - replacement for normal sugar for diabetics
Weight Loss - low in calories
Regulates Blood Pressure
Lowers Cholesterol Level
Oral Health - reduce bacterial formation in the mouth and prevent cavities and gingivitis
How to Use and Store
You can use stevia leaves, leaf powder or liquid form directly as a sugar substitute in various foods:
Beverages - coffee and tea
Desserts
You could also use it in cooking various dishes at home. However, it is important to check the amount before adding it as a substitute for sugar because it is many times sweeter than sugar.
Note: Raw stevia has a long shelf life when stored in a cool and dry place. While exposure to humidity may lead to caking it would still be safe for consumption.