Sell 1Kg Pre-mixed Mikko dumplings best price

White dumpling flour - Lightly steamed cake, large, beautiful white, smooth cake, using yeast. Especially used for vegetarians. Ingredients Wheat flour (80%) Sugar (18.6%) Foaming agent (1.2%) Salt (0.2%) Usage Formula FOR 400g, 1kg pack you calculate according to this formula Dumplings MJ-535: 400g Water (or fresh milk): 150-160 ml Dry yeast (available in package): 01 pack Instructions for doing Step 1: Add all the dry yeast packages to 150-160 ml of water (or fresh milk) to dissolve evenly. Take 02 teaspoons of dumpling flour out to make hand absorbent powder, then add the remaining dough to the yeast and water mixture. Knead the dough vigorously for 20-25 minutes to make the dough chewy. Step 2: Roll the dough many times, cut and shape. Incubate for 30-45 minutes, then steam for 20-30 minutes. Note To make the cake whiter, add two tablespoons of vinegar to the steamer. Preserved in dry, cool place.