Sell [11 gram] Lesaffre Saf-Instant Yeast Instant Ragi best price

Saf-Instant Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 – 30% (Baker’s Percent).  Ingredients: - Yeast, Sorbitan Monostearate, Ascorbic Acid Advantage: - Saf-Instant Gold provides 10 – 20% more activity in doughs with high sugar levels - More resistant to preservatives - Provides uniform fermentation throughout your baking system - Vacuum packaging ensures freshness, consistency and minimal activity loss until opened - Provides tolerance to higher dough temperatures - Improves machinability - Free-flowing properties make it as easy to scale and meter as other dry ingredients - Warmer dough temperatures are preferred while using Saf-Instant Gold; this decreases the need to cool doughs to maintain proper fermentation - Can reduce mixing time 10 – 30%, compared to compressed yeast Recommended Usage: Use 1 to 3% based on flourweight. Mix with flour or add to dough during first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve desired fermentation level Saf-Instant Gold is recommended for various baked goods including:  - Croissants - Danish - Variety breads - Hearth Breads - Sweet bread - Sweet doughs - Donuts Certificate: - Non-GMO Project Verified - Kosher Parve - Halal