Sell 10g/50g 小花胶/小米胶/鸡蛋胶/红鱼胶 Millet Fishmaw/Red Fish Dried Fishmaw Collagen Hua Jiao best price

10g/50g 小花胶/小米胶/鸡蛋胶 Millet Fishmaw Dried Fishmaw Collagen Hua Jiao 15-20片/pcs per 10g 10g/50g 小花胶/红鱼鱼胶 Red Fishmaw Dried Fishmaw Collagen Hua Jiao 9-10片/pcs per 10g 花胶即是鱼肚，是各类鱼鳔的干制品，以富有胶质而著名，其别名为花胶。胶又名鱼肚，是从鱼腹中取出鱼鳔，切开晒干后而成。含有丰富的蛋白质、胶质等，食疗滋阴 、固肾培精，令人迅速消除疲劳及对外科手术病人伤口有帮助复原之效。 功效：养颜润肤 · 补肾益精 · 滋补养血 特点：口感滑嫩 产品介绍 营养： 高蛋白质、高胶质、低脂肪 成分： 花胶 制作方式： 无硫磺 保质期： 三年 原产地： 南中国海域 烹调方法/食用方法 适用于煲汤用途。 将花胶用清水浸约一至两天（视乎大小而定），每天必须换清水一次或以上； 把花胶放入滚水内，熄火焗至水冷，取出以清洗干净。这时花胶如尚未发腍，需再放入清水中浸约10小时，直至花胶腍软为止，切块待用； 然后把花胶放入加有葱，姜或酒的热水内煲约5分钟，便可进行烹调，如未即时烹调须摆入雪柜冰格储存，并需于一星期内烹调食用。 适用人士 儿童，青少年，孕妇，成年，老年人。 对肺肾虚弱、贫血亏损人士作为调理身体最适宜。 注意事项 花胶浸发方法对于花胶的品质有很大影响，在花胶浸发过程切忌用沾有油腻物或梳打之类成分的器皿，否则花胶会容易溶化及出现变味。 储存方法 密封防晒，干燥防异味。如预算超过30天才食用完，建议冷藏（0-8°C）保存。 Fish Maw is a dried product of various types of fish maw. It is famous for its gelatin, and its alias is Maw. Fish maw, is made by removing fish maw from the belly of the fish and cutting and drying it. It is rich in protein and gelatin. It is used to nourish the Yin and strengthen the kidney, and it can quickly eliminate fatigue and helps to recovery the damage of the wounds of surgical patients. Efficacy：Beautify skin · Replenish kidney and blood Specialty：Smooth texture/ Rich in collagen Product Details Nutrition: High protein, High collagen, Low fat Ingredient: Fish Maw Production Procedure: UNSULPHURED Best Before: 3 Years Origin: South China Sea Direction to use Suitable for stewing soup, Poon Choi, Steamboat. Prepare boiling water. Soak in boiling, turn off the heat and cool to room temperature, take out fish maw and wash it with water; At this time, if the fish maw hasn't bloomed yet, soak it in water for about 10 hours until the fish maw is softened and cut into pieces for later use; Then put the fish maw into the boil water with onion, ginger or wine for about 5 minutes, then it is ready for use. If do not cook it immediately, put it in the freezer and store it, and cook it within one week. Suitable for Elderly, Adults, Teenagers, Pregnant women, Children. Most suitable for people who have weak lung and kidney and anaemia people as a conditioning body. Storage Method Keep in a cool and dry place. Avoid from sunlight. If assumed need over 30 days to consume the product, suggested keep in fridge (0-8°C) to store.