Sell 100g/250g White sesame seeds | Biji bijan putih| 白芝麻 | Halal best price

Toast sesame seeds to bring out their nutlike flavor. There are two methods: dry toasting on the stovetop and baking in the oven. The stovetop method is quicker; simply place an even layer of sesame seeds in a dry skillet and cook, stirring occasionally, over medium-low heat until the seeds are golden and fragrant—about three to five minutes. Alternatively, you can spread the seeds on a cookie sheet and toast them in a 350 F oven for eight to 15 minutes, stirring often, until golden brown and fragrant. As a condiment, you can sprinkle toasted sesame seeds on top of stir-fries, salads, and soups.