100 seeds/pack Edible fruit and vegetable seeds chili pepper seeds aPZF (1)
100 seeds/pack Edible fruit and vegetable seeds chili pepper seeds aPZF (2)
100 seeds/pack Edible fruit and vegetable seeds chili pepper seeds aPZF (3)
100 seeds/pack Edible fruit and vegetable seeds chili pepper seeds aPZF (4)
100 seeds/pack Edible fruit and vegetable seeds chili pepper seeds aPZF (5)
100 seeds/pack Edible fruit and vegetable seeds chili pepper seeds aPZF (6)

Sell 100 seeds/pack Edible fruit and vegetable seeds chili pepper seeds aPZF best price

5
10
ratings
33
sold
MYR 2.18
70% OFF
MYR 0.66
Ships from
Mainland China
Warna
Varieties-12
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Varieties-10

Product Description

Description: 100% brand new and high quality New Fresh Live Seeds Grow Temp: 10-30℃ Sowing Time: Summer Flowering Time: Autumn Quantity: 1 pack Note: Please stored in a cool, dry place The loss caused by the climate conditions or improper cultivation techniques, seed prices outside the economic responsibility The seed surface turns the soil thickness is 1 to 2 times the diameter of the seed Cultivation method: ● Soil choice: General soil sown needs loose, breathable, high water holding capacity. However, the soil must be no foreign matter (such as: stone broken glass, bricks). ● Put the seeds into the warm water about 40 degrees, After soaking, cold water 4-6 hours, remove the seeds, the seeds germinate easily after soaking. ● Put the seeds into the soil (Note: need loose soil, breathable, good water holding capacity). Each container Demand generally 20 to 25 seeds. Depending on growth conditions after germination the seedlings remain relatively strong strain; After germination thinning, leaving 1 to 3 seedlings. ● After sowing vessel above to cover with plastic wrap (the plastic film may also be convenient bags), fresh stab a few holes in the membrane permeability. The container in the sun, keep the temperature around 20 degrees. ● Most seeds can germinate after a week. After the seedlings after germination and other robust transplanted into the ground.

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