Sell 100% Roasted Soy Bean Powder 熟黄豆粉 きな粉大豆 Kinako Powder 🍡 信玄饼 抹茶麻薯 Warabi Mochi Soy Bean Flour Kacang Soya 乌龟饼 红豆 绿豆 黑豆 best price

✅100% Natural           ✅ No Colouring ✅ No Presavative       ✅ Muslim Friendly NEW STOCK!! NON GMO PRODUCT 非转基因黄豆 Ingredient: 100% soy bean Pure Soy Bean powder No added preservative, No coloring, No sugar Product of Taiwan Kinako is also known as roasted soy bean flour. Traditionally, kinako is used as a condiment for desserts, and is especially popular when paired with mochi or other Japanese-style desserts. Desserts are often dusted with kinako or kinako can be mixed with granulated white sugar for a sweeter flavour taste. Kinako can be used as garnish (topping), baking and also making ice-cream. Kinako Powder suitable for making Drinks, Dessert, Baking, ( Cookies, cakes, ice cream) 1. Used mostly in Wagashi Japan dessert, Warabi Mochi, Mizu Shingen Mochi etc... 2. Also can be used in Injeolmi Korea Bing Soo dessert, beverages such as Soy Bean Latte 3. Vegan diet = ok ! 4. Make Soy Bean Toast 现磨熟豆粉 年糕糍粑黄豆面驴打滚豆乳盒子烘培熟豆粉 ～即可直接食用，做成黄豆为饮料，可加糖，加蜂蜜等。也可用于烘培中制作做糍粑裹在外面，豆乳盒子等甜品 Recipe for Raindrop Cake : https://youtu.be/S_rrVU5AMBs #Kinako #Mochi #MaeharaSeifun #japanesecooking #JapaneseDesse